Marijuana Butter

Marijuana Butter is oftentimes the basic ingredient for other Marijuana Recipes. Like Marijuana Brownies or Marijuana Cookies.

To make this psychoactive butter, melt 1 pound of butter in a saucepan. Add to this several ounces of dried Marijuana.

This may not be fresh Marijuana, as it is not potent yet because of reasons described here (THC acid).

You can also use dried leftovers from your last trimming session. Note the lower quality the material, the more you should use.

You can also use Hashish or Hash oil for this procedure.

Simmer and stir for a few minutes until the butter takes on the greenish color of the grass. The longer you stir and simmer it on low heat, the more THC is transferred into the butter, thus the stronger it becomes.

Than pour the butter through a fine strainer. Filter the plant material from the butter. Make sure to squeeze as much butter as possible from the leafes.

There is no need to discard the leafy material. It still contains considerable resins. It could be simmered in milk and sweetend with honey or sugar to make an effective beverage.

Pour the cannabutter into a jar and cap it. Store in refridgerator or freezer. This Butter can be kept very long in the freezer if a layer of water is poured over it. The water will keep oxygen away.

Return from Marijuana Butter to Cooking with Marijuana